Product
Salmon Brown Meat
Salmon Brown Meat Strips – Rich in flavor, perfect for various applications.
At our facility, we process Salmon Brown Meat Strips, carefully removed from the fillet. This darker muscle layer, located just beneath the skin, is naturally rich in omega-3 fatty acids and has a deep, robust flavor. By precisely trimming this section, we create finger-thick, long strips, making them ideal for multiple culinary uses.
petfood applications
Tailored Salmon applications
Wet pet food
Adds a mild, natural flavor and improves structure in pâtés, chunks, and gravy-based formats.
Coating ingrediënt
Ideal for enhancing aroma and taste in extruded products.
Functional binder
Improves consistency and moisture retention across various formulations.
Nutritional Boost
Contributes to daily protein intake with easily digestible marine proteins.
Productspecificaties
Packaging options
To accommodate various industry needs, we offer
7.5 kg Waxed liner blocks
A convenient frozen format for easy handling and storage
Bulk packaging in cartons
Available in various weight options, tailored to customer needs.
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Looking for high-quality Salmon Brown Meat Strips? Contact us today!
Our Salmon Brown Meat Strips are processed under strict quality controls to ensure freshness, consistency, and premium quality. Whether used for smoking, jerky, or seafood dishes, they provide a sustainable and flavorful ingredient.