Product

Salmon Skins

Salmon Skins – Nutrient-rich and versatile for culinary innovations.

At our facility, we process salmon skins sourced from our trusted partner facilities, where the fish are filleted. These skins are rich in omega-3 fatty acids and proteins, making them a nutritious and versatile ingredient for various culinary applications.

petfood applications

Tailored Salmon applications

Wet pet food

Adds a mild, natural flavor and improves structure in pâtés, chunks, and gravy-based formats.

Coating ingrediënt

Ideal for enhancing aroma and taste in extruded products.

Functional binder

Improves consistency and moisture retention across various formulations.

Nutritional Boost

Contributes to daily protein intake with easily digestible marine proteins.

Productspecificaties

Origin:
Packaging:
Storage:
Certification:
Latin Name:
Norway
15 kg carton / 20 kg naked block
Frozen -18°C
Available with GG or ASC
Salmo Salar

Packaging options

To meet different customer needs, we offer various packaging methods

A

20 kg Naked Block

Suitable for large-scale processing and industrial applications.

A

Bulk Packaging in cartons

Available in various weight options, tailored to customer needs.

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Get in Touch

Looking for high-quality salmon skins? Contact us today!

Our salmon skins are processed under strict quality controls to ensure freshness, consistency, and premium quality. Whether for crispy snacks, sushi rolls, or culinary broths, they are a valuable and sustainable ingredient.