Ocean Company
Sustainability
Sustainability
Sustainable. Better Choice.
Ocean Company is proud to be a circular and therefore sustainable company. We process the by-products from the filleting companies and maximize not only the value for the filleting companies but also for Mother Earth.
We save one kilogram at a time. For every kilogram of fish by-products we successfully upgrade to human-grade food products, we save one kilogram of fish that does not need to be farmed or caught at sea.
And when we succeed in processing millions of kilograms a year, we have a significant impact on both farming practices and sea catches.
Sustainability
Reducing food miles and CO₂ emissions
Imagine the food miles salmon and cod accumulate each day as trucks transport them to their destinations. Thanks to the impact of Ocean Company, we have saved a minimum of 425,000 metric tons of CO₂ emissions by reducing the need for truck transportation.
Our dedication to sustainability also extends to compliance and continuous improvement. We are proud to be ranked among the top 15% of the most sustainable businesses assessed by EcoVadis, demonstrating our commitment to responsible sourcing and environmental stewardship.
We are proud to meet globally recognized sustainability and quality standards:
SUSTAINABILITY
Sustainable,
high-quality seafood
At Ocean Company, sustainability is at the core of everything we do. By processing seafood by-products into high-quality ingredients, we reduce waste, lower CO² emissions, and maximize resource efficiency.
Our commitment to full traceability and circular seafood production ensures a greener future for the food industry—without compromising quality.
100% Circular
Productions
1 KG processed = 1 KG not farmed or caught
425,000+ Metric Tons
CO² Saved
EcoVadis
Top 15%
Get in Touch
Join us on our sustainable journey
Partner with Ocean Company to reduce environmental impact and support circular production while benefiting from high-quality, sustainable seafood ingredients. Together, we can make a positive impact on the planet and the future of the food industry.